Many Lives at the Home Community Café

Home Community Cafe sign outside St Andrew's Church in Earlsfield

 

By the side of the road, in amongst the shops and the bars, stands a church. It is a grand building in the Victorian Gothic style, built in the late 19th century, soon after the railway brought development to what used to be little more than sparse open fields. A century earlier, these fields were renown for decades for hosting the infamous “Garrat Elections” – a raucous spectacle timed to coincide with general elections, where spoof candidates would pillory politicians through skits and speeches. At its height it attracted 80,000 visitors, much to the delight of local publicans (including that of The Leather Bottle, still in operation today).

When the railway arrived, the new station was named after a local house – Earlsfield – which had been demolished to accommodate the line; the owners had insisted the name be kept on as condition of the sale. With the station to the north and the newly built church to the south, the area expanded rapidly, transforming from a sleepy Surrey village to a thriving London suburb in a blink of an eye, largely stocked with terraced housing for working class families. Meanwhile the area picked up its name from the station – rather than vice versa – and it has been known as Earlsfield ever since.

Where once the church sat on a countryside lane, now it finds itself on a bustling high street. Where once it was the preserve of Sunday morning worshippers, now its doors are open throughout the week. Open in the widest sense, for this building is a place for anyone and everyone; a space that transcends the religious and the secular, the young and the old, this community or that. Under its towering vaults and arches, people come to gather and connect, in the same ways people have for millennia: through conversation, art, music and food…

 

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Jerk Stories: Salt and Spices, Smoke and Wood

 

Jamaica; 10 million years ago

 

Wood and water, water and wood.

Rain falls. Seeds sow.


Wood and water, water and wood.

Tendrils sprawl. Currents flow. 


Wood and water, water and wood.

Rivers roar. Branches grow.


Wood and water, water and wood.

Trees soar. Clouds roll.


Wood and water, water and wood.

Rain falls. Seeds sow.

 

…and now the forest is born. Roots digging deep over limestone karst. Burrowing. Delving. Trees holding firm against frenetic storms. They bow, they sway. Yet steadfast they remain.

In swamp stillness, drizzle hangs in the air like a levitating sea. The mist settles on heart-shaped leaves and over great pools of water; ripples glisten in the morning light. On a floating log, a dragonfly settles, antennae twitching, wings still. All around, towering trunks plunge into the murky depths, where behemoth fish weave between swaying ferns, a shifting kaleidoscope of green.

The trees thirst: mighty giants that glug and grow, racing to the heavens with canopies that unfurl to salute prehistoric skies, capturing cosmic rays from distant suns, chemistry bubbling away in chloroplast cauldrons. Light turns to matter.

And now the forest is ready. Sustainer of life. Provider of food. Guardian, protector. But first it waits: waits for the first canoe, the first fire, the first smoke. This place, this land, this Xaymaca – the land of wood and water.

 

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Goats, Stews and Stories; Ayamase at Chishuru

Nigerian goats ayamase stew at Brixton restaurant Chishuru

Goats have a habit of finding themselves in stews and stories. It’s their fate, their destiny, and it’s been like that for over ten thousand years…

 

🐐

 

According to a Nigerian folk tale, there was once a rich man, who went by the name of Abdullahi. He owned a considerable number of cattle, sheep and, most of all, goats. However, he was a lonely man, with no family or friends for company.

One day, he met the judge of the town, who advised that when he died, all his cattle, sheep and goats would pass to the chief.

‘I don’t want the chief getting all these things,’ replied Abdullahi disgruntledly. ‘I’d rather sell them and enjoy life while I still can.’

Now words have the habit of catching on the wind, and little did Abdullahi know that he’d been overheard by the town rascal, who was already hatching mischief with his gang.

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TOWPATH – Past, Present, Future

Towpath Cafe in Haggerston, London, with people eating breakfast on tables close to the canal

 

May 1820, Navvies’ camp, Haggerstone village

Danny looks disconsolately down at his breakfast: six rashers of leathery bacon – more fat than flesh – a small crusty loaf of day-old bread, and a tankard of insipid beer.

‘Stare at it any longer, Danny, and the crows will make off with it,’ remarks the woman serving the food.

‘Crows widnae dare go near this shit,’ replies Danny, taking a last couple of swift drags on a clay pipe, which he then duly lets fall to the ground.

‘You might be right, there,’ she mutters, stealing a glance towards the kitchen. ‘Best be on your way anyhow – you’re holding up the line.’

Danny shrugs, and slinks off to the table nearest the stall. At the far end, the Irish crew are in fine voice despite the early hour, singing like it’s a veritable feast day. On the other side, the English are already on their second pints. No Scots as yet though: he has the table to himself.

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Dhal Puri Roti – A History in Three Vignettes

Roti Joupa Trinidadian takeaway frontage in Clapham, London

 

Barhara, Bihar, India – 1867

At the end of the village, just past the sweeping steps of the ghat, flows the Ganges. The holy Ganges. The purifying Ganges. The mother Ganga. Ever changing. Ever the same. Shimmering watery portal between heaven and earth.

Nearby, its waters are replenished by the mighty Ghaghara, whose own origins lie high up on the Tibetan plateau. On monsoon days such as this, the river runs perilously high.

The villagers look on, surveying the surge with a wary vigilance, monitoring its ceaseless flow, anxiously rolling and twisting prayer beads between their restless fingers.

They place their faith and hope in the twin guardians of the riverbank: one of the earth, the other of the heavens.

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