Review of Brat restaurant London, where the kitchen opens out to the dining space.

Take a kitchen. Strip it back to its basic elements. What have you got? A space with a source of heat and water, and somewhere cool and dry for storage. But, in truth, a kitchen has always been much more than that.

Throughout the ages, kitchens have also been places where people come together, cook together, work together, eat together, and keep warm. As such, they’re living breathing spaces: full of energy, purpose, and community.

The history of the kitchen is as old as that of humankind itself – Neanderthals gathering together on the rugged steppes and grassy plains, roasting hulking slabs of meat over raging flames, the smoke billowing into a prehistoric sky.

And in this coming together, with food as the focal point, came the bonds that began to unite people, a sense of community that kept people safe and sowed the seeds of civilisation. View Post