Butter Chicken at DASTAAN is the Best in the World (..and so much better than my Dad’s!)

Butter chicken masala curry at Dastaan restaurant Surrey, garnished with cream and coriander

Monday

So Dad decided to make a curry tonight. He called it “leftover curry” because he made it out of vegetables left over in the veg box that he didn’t know what to do with. Like swede. He reckoned if he put it in a curry, perhaps we wouldn’t notice. But when it’s big and orange and tastes disgusting, there’s no way we wouldn’t find out.

You see, me and my big brother are always one step ahead. Nothing gets past us. And if Dad thinks he can sneak onions into a curry, then he’s got another thing coming!

 

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