Rules Restaurant London does the best pudding in London - a dreamy syrup sponge pudding

 Covent Garden, 18th January 1804 

“WHERE IN JENKINS’ NAME IS MY GRAVY?… ” I holler at the waiter, evidently newly prenticed and a waif of a boy, whose smart attire barely disguises a demeanor resembling that of my poor cousin Henry just before he died of the pox. 

What dark times are these when a gentleman ventures into his preferred eating establishment and has to wait for his gravy! So enraged am I, that I find myself resorting to some choice utterances – namely involving that damn fiend Napolean and a frisky French poodle – before slamming my silver tankard down so briskly on the mahogany table that my ale splashes over my well-tended beard. Curses and curse again! 

Does he not realise that I am London’s foremost restaurant critic? Admittedly, we are but few in number, namely my good self and that blasted rapscallion upstart Charles Pendergast. Yet, it would appear this wretched boy dares test my ability to destroy reputations with nothing more than my quill and a pot of ink! View Post