Food Music – Nasi Lemak at MEI MEI

Nasi lemak at Mei Mei London - a Singaporean dish of fried chicken, fried egg, rice, cucumber, peanuts and anchovy.

How do we know things?

I don’t mean knowledge or facts. I’m not talking about words, labels or content.

I’m talking about perception. How do we perceive the world, at a level that’s most basic and raw? Without the steady stream of thought that continually tries to make sense of our perceptions. Or even ourselves.

I’m talking about the canvas, before we slather it with words and thoughts and worries and musings. A canvas that is ever changing, moment to moment, steeped in the restless world we find ourselves in.

Take this very moment. You’re reading words on a screen. Your brain is effortlessly crunching all those nouns, verbs, and conjunctions: framing them against your accumulated bank of knowledge, experience and attitudes.

But on another level, writing is just sticks and swirls.

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