Lambchops at GUNPOWDER, A Dangerous Encounter in India

Gunpowder

Many things are said about what it’s like landing in India for the first time. People say it’s an assault on the senses. People warn you about the heart-breaking poverty. And of course there’s the sweltering heat.

Stepping out of Delhi airport as a young backpacker in the 90’s, it was of course all of these things. But first things first: I had to deal with a more unnerving, if revealing, introduction to this incredible, if often unfathomable, country. Collapsing onto the hot sticky seats of the airport bus, an array of alarming signs accosted my tired jet-lagged eyes:

India View Post

On The Road with the ROVING CAFE & the Nomadic Community Gardens

Roving Cafe, where community gardens in London remind me of my travelling days.

Nomads. We are all nomads at heart. The first humans were hunter-gatherers, and that primal seed still lies somewhere deep inside us.

My own inner nomad started on a trip to Alaska, half a lifetime ago. From Vancouver, three nights atop an open ferry deck, stars above and whales in front (…magical, but bloody freezing…), took me to the old frontier towns of Alaska’s Pacific pan-handle. There, hitching the open road, the jaw-dropping wilderness, the quirky characters, and the exhilarating freedom opened up a can of Kerouac and a crate of Grateful Dead and I was never the same again.

I was lucky then to have the opportunity to travel. Each summer brought a different place, and each place brought a different theme. In Eastern Europe, it was my ancestral roots and the Latvian shtetl of great-grandmother Minnie. In Mexico, it was about sense of place, people, food and the spirit of travel. Next-up was India, intriguing but where mortality never appeared far away: not just the perpetual impoverishment around me, but dicing with death every time I took a bus. And once I was almost swept out to sea… In Bolivia, the ethereal landscapes. In Tonga, the sense of a society so far-removed from my own. Oh, and lovely beaches. View Post

Ode to Charoseth; celebrating the stalwart of the Passover seder plate.

Charoset, the stalwart of the Passover seder plate, and the various recipes which can be used.

Jewish cuisine. To some, an oxymoron. To others, the warmest cosiest hug your stomach could ever have.

Either way, laden with heavy carbs and cloying fat, regular consumption guarantees a lifetime of Gaviscon dependency, with the very real possibility of major cardiovascular surgery by the time you’re 60. Or even 50. View Post

Mutton at APOLLO BANANA LEAF, Scores On The Doors WTF?

Apollo Banana Leaf, where the devilled mutton is one of London's best curries.

Some restaurants aspire to three-Michelin stars. Others set their sights on glowing press reviews, perhaps a Fay, Jay, Grace or Giles. A TripAdvisor Certificate or perhaps a Time Out award.

However, in the bustling saturated world of restaurant evaluation – what with all those annoyingly excitable bloggers armed with camera phones [eh humm cough]– there is still one code of merit which rises above them all. What is this cherished accolade, you may wonder, that make countless eateries across the land festoon their frontages with its myriad shiny green labels.

Scores on the F**king Doors. What is that about? View Post

Peas at THE DAIRY, Spring Is In The Air

 

Spring. The season of rebirth. Revered by world religions with festivals of joy, hope and redemption: Easter, Passover, Spring Equinox. Even Jedi-ism marks the sacred season with holidays such as Ewok Monday and Luke-I-Am-Your-Father’s Day. And if ever there was a season where the Force reveals, surely it is Spring. Life erupting from the Earth’s very crust, green shoots exploding from the ground to greet the sun’s rays. View Post