To survive Brexit chaos, how about The French House in Soho, London.

Trump. Terrorism. Death. Okay, so not perhaps the most obvious of topics to stray into a restaurant review. But having somehow managed to do just that in some of my previous posts, what’s now left is a big Brexit-shaped elephant in my blog-room that’s still to be confronted.

But I cannot remain silent anymore. A deal has been negotiated. March 2019 is fast approaching. It’s time to talk Brexit.

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Indian Accent serves up this magical dish of makhan malhai, a golden dome of cream bedecked in all manner of opulent finery.

Tick tock. Tick tock.

Time. Goodness me, how on earth do I go about talking about Time? On a food blog!

A science blog perhaps – yes, that’d be more fitting. Perhaps a post written by that amiable if ubiquitous Brian Cox chap who pops up on the radio now and again, and who looks way too young be a professor. And a physics professor at that.

(And am I really now at that age when everyone starts to “look too young to be.. a doctor? A teacher? A leader of a nation state?” But I guess that’s time for you – as Einstein said, it’s all relative.)

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Foraging in London, where you can come across a whole host of various edible leaves, including cow parsley.

“Please tell us a story!” cried the littlest rabbit.

“Yes, a story! A story!..” chimed the others in unison.

Mother Rabbit surveyed her litter of kittens, as they danced and leapt. She was feeling tired, and the sun was now dipping low over the meadow, its rays turning the world a uniform gold.

She paused for a moment, and smiled at their keen expectant eyes. She nodded, and the crowd burst into ecstatic squeals. And so she began. View Post

Review of Brat restaurant London, where the kitchen opens out to the dining space.

Take a kitchen. Strip it back to its basic elements. What have you got? A space with a source of heat and water, and somewhere cool and dry for storage. But, in truth, a kitchen has always been much more than that.

Throughout the ages, kitchens have also been places where people come together, cook together, work together, eat together, and keep warm. As such, they’re living breathing spaces: full of energy, purpose, and community.

The history of the kitchen is as old as that of humankind itself – Neanderthals gathering together on the rugged steppes and grassy plains, roasting hulking slabs of meat over raging flames, the smoke billowing into a prehistoric sky.

And in this coming together, with food as the focal point, came the bonds that began to unite people, a sense of community that kept people safe and sowed the seeds of civilisation. View Post

For a London fish restaurant, look no further than Parsons and it's creamy fish pie

Ahoy me hearties, shiver me timbers and splice the mainbrace! Now’s time for a hearty sea shanty, all in honour of a new London fish joint: Parsons. And if you’re in need of some instrumental accompaniment…

 

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