A Warm Embrace at HALWA POORI HOUSE

Halwa poori plate of three dishes: halwa, poori, and aloo ki tarakari

I peer up at the news. I don’t understand what’s being said, but I find myself transfixed anyway.

Urdu flows along the bottom of the screen, the white script drifting over a ribbon of azure, like passing clouds on a sunny day. I wish I could read it, then I’d know what the item is about.

At the centre of the screen, a man talks intently to the camera; he looks very serious. For some reason, they have projected his image onto each corner of the picture: a multi-headed hydra in beard, suit and glasses. My eyes struggle to settle, flitting incessantly from head to head.

A waiter beside me is also gazing up at the five-headed man. He occasionally nods, sometimes strokes his chin, and every so often frowns. Either way he is resting on every word.

My curiosity eventually gets the better of me. I reach for my phone, and search up Pakistani ARY News. A series of English headlines flash over my screen:

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