Clone 4621bx powered through the door onto the roof, the lock snapping in two like a dry stick in a summer drought. Close behind, the menacing clatter of footsteps echoed up the stairwell. Immediately ahead was the night: dark, brooding and uncertain.
But for now, all being well, Captain Tansley would be there – better be there – waiting for her and her priceless cargo. She sped across the rooftop, the stolen case clutched tightly to her chest, her feet barely a pitter-patter across the flat concrete floor. She scanned the moonlit sky for signs of the hover-copter – hopeful, expectant – but all she saw was an indifferent dome of stars.
Urgently, she broadcast into her headset microphone. Agitation fizzed up inside her, tingling her skin like static. Where the hell is he?.. Suddenly, a cacophony of shouts, a melee of footsteps – her pursuers had now burst through the stairwell door.
“Over there!” one yelled, pointing right at her across the rooftop. She spun around, her body poised precariously by the edge, the vertiginous drop looming just beyond.
The security detail, about a dozen of them, were so massively armed that they looked more like a single tangled mass of industrial weaponry than a collection of individual breathing bodies. One sharply barked out orders, another panned a searchlight across the roof – Clone 4621bx winced and shielded her eyes.
“London Bridge is falling down, Falling down, falling down. London Bridge is falling down, My fair Lady.
Build it up with wood and clay, Wood and clay, wood and clay. Build it up with wood and clay, My fair Lady.”
As I tread these streets of London, rain streaming off rooftops, puddles lining the paving-stones like little pools of transient street-art, concentric circles appearing and disappearing within them, I think of this city. This great great city.
It’s two days now after another senseless assault; people were hurt and killed. And my heart cries for them, and for the people who hold them so dear. And as I walk, I look around me, at the city streets through the driving rain.
I wander past London’s squares and structures, buildings and bridges: they whisper words into my ear, reassuring me with their stories from days gone by. History hangs heavy in the air, like mist, swirling through the city’s alleys and gardens, wispy tendrils of history clinging onto cobblestones and brickwork.
Too much history for some. And not always good. But in amongst the narratives of this city – tangling and jostling as they do – lies the very oldest one. One that’s still the loudest and proudest of them all – the indefatigable spirit of Londoners in the face of adversity.
In a deeply secret red-and-silver kitchen,
Somewhere in London or possibly in Hitchin
( – in spite of sweeping skyscraper shots,
I’m guessing it’s filmed somewhere in Herts.)
The contestants listen with a sense of forebode
To cheeky-chappy Gregg and his mate John Torode.
“It’s The Market Challenge!” they boldly disclose,
That’s a pimped-up version of (the Hitchin) Waitrose.
The clock starts ticking, contestants are aflutter.
It’s Supermarket Sweep with organically-made butter
That’s been churned from a cow, who’s been pampered to the hilt
With a daily massage on Egyptian-cotton quilt. View Post
Food memories. They’re possibly the most powerful memories we have. There’s some science behind it – our perception of food is primarily streamed through our nasal olfactory system, a region of the brain closely associated with long-term memory. But beyond the biology, food memories form such a large part of our own life story, they cannot help but evoke a potent sense of longing and reminiscence. The weekend roast. Our first sip of wine. School pudding. (I didn’t say all memories had to be good, mind you!)
When we recollect a food memory, we are remembering a time in our lives that food made meaningful. Alternatively, food memories may emerge because of their association with a particular person, place or time. However they became, whatever their provenance, they’re then woven into our tapestry of experience and assimilated into our own life story. And there they remain, little nuggets that we stumble upon again and again.
For me, my fondest and most indelible food memories relate to the week-long Jewish festival of Passover, which this year begins on Monday night. There’s a myriad of reasons why this is so, all of which inter-connect like an intricate dance. View Post