‘A Tale of Two Fish Balls’ – Trini Saltfish Fritters & Grandma’s Gefilte

A plate of Trinidadian fish fritters, alongside Jewish gefilte fish.

Brixton has an energy, a palpable energy, that I love. From the stalls that line Electric Avenue and Atlantic Road, to the shop frontages that spill out onto the streets, there’s often a buzz as the traders go about their business, hollering out the specials, or just casually chit-chatting under the tarpaulin.

This neighbourhood may be attracting the unsavoury attention of developers and landlords, who prefer to see it in terms of profit and turnover, rather than communities and livelihoods. But for now, the markets keep on going, nourishing and sustaining the various communities that call Brixton home: West African, Caribbean, Latin American, and many others besides.

And then there are the outsiders like me, who come for a few hours at a time. Like I am today – making the most of a glorious summer’s day, and a momentary lull in the global pandemic.

So after months where home has been both a haven and a fortress, I’m venturing out of my hibernation, stretching out stiff limbs, breathing in air that seems unusually fresh, and reconnecting with the outside world.

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What Shall We Do For a London Fish Supper?.. [sea shanty]

For a London fish restaurant, look no further than Parsons and it's creamy fish pie

Ahoy me hearties, shiver me timbers and splice the mainbrace! Now’s time for a hearty sea shanty, all in honour of a new London fish joint: Parsons. And if you’re in need of some instrumental accompaniment…

 

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